The first Cheese & Wine bar in Turin
Love cheese or you'll love it!
CheeseTO is the first authentic cheese and wine bar in Turin. Just a stone's throw from Piazza Carlina, in the heart of Turin, it is the new venue that presents an ideal concept for aperitif, dinner and lunch (or lunch break). CheeseTO was born from an idea by Ame, Bruno and Max, a sommelier with a dedication to catering and a passion for natural wines, a technician in the sector with the temperament of a bouncer and a great expert in the world of cheese and wine, linked to the Langhe and ONAF.
Our blackboard presents something new every day! From cheeses from all over the world, to first courses and desserts, made by us... And if you love quality wines, well, welcome!
Let's have an aperitif? Yes, but where...
This is the question we asked ourselves many times and in the end we gave ourselves the answer! Yes, because we opened CheeseTO first for ourselves and now it has become yours!
We understood that we wanted to go as customers to a place where you could breathe passion and curiosity, tradition and research…
What do we love?
Catering, Wine (better if ethical), but above all Cheese and the world that revolves around it!
Cheese or Cheers!
Our cheese counter never ceases to amaze and is always updated, thanks also to the cheeses we produce. The same goes for our cellar which boasts some of the best labels on the market, ideal to accompany a cutting board with first choice cured meats, cheeses and a touch of creativity!
Say Cheese TO cheese!
We do a lot of things, a lot of initiatives, a lot of dishes, we open a lot of special bottles and cut a lot of unique cheeses! If you always want to know what's going on in here or simply want some more info, write to us and we'll get back to you right away!
